Oily Skin Rot Rolls
1.
The minced pork is marinated in starch and salt in advance.
2.
Thousand sheets of chopped finely rinsing with boiling water to remove the beany smell, wash and chop the celery for later use.
3.
Heat oil in a nonstick pan.
4.
Add the minced meat and stir fry for later use.
5.
Non-stick hot lard (normal oil is also available, fried lard filling is more fragrant)
6.
Pour in a thousand pieces of celery and stir-fry slightly, and give the right amount of salt.
7.
Stir-fry until almost cooked, pour in the minced meat, add an appropriate amount of chicken essence and pepper, stir-fry for a while and serve.
8.
Add red chopped pepper to taste.
9.
Spread the oily tofu skin evenly and spread water starch evenly.
10.
Spread vegetable fillings on the edges.
11.
Roll tightly, fold in the two vertical corners, and then roll it to the end.
12.
The formed long roll is cut diagonally into small pieces.
13.
Put an appropriate amount of oil in a non-stick pan, put the roll in and fry the two sides until slightly yellow, then turn off the heat.
14.
The finished product is posing for a photo.
15.
Finished product
16.
For more local food, please pay attention to my Taobao shop: Yunmeng County Chenchen Fish Noodle Shop. You can copy and paste https://item.taobao.com/item.htm?id=43288247479