1. Cut the shag and meatloaf into thick strips
2. Pour oil into the pot
3. Pour the meatloaf strips and fry them in the pan until they are slightly browned.
4. Then pour the sago sticks, add a little salt, pour in water, and cover the pot. Cook for 5 minutes.
5. Load the disc, complete
Tips:1. Put the meatloaf out of the pan first, and the meatloaf must be cooked.
2. Sha Ge can adjust the cooking time according to taste. Sha Ge can be eaten raw
3. Because the meatloaf already has a taste, the amount of salt can be adjusted according to the taste
4. If you don’t like meatloaf, you can change it to fish cake, pork, beef, chicken, etc.
