Shaanxi Simmered Noodle Soup Recipe
by Round small π
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare materials.
2. The broth is boiled, first add the aniseed, then add the tofu, simmer for a while, put the chopped green onion and ginger to simmer.
3. Put the yellow flowers and continue to cook the fungus.
4. Put the bashful meat.
5. Bring tomatoes and leeks to a boil, season with salt and vinegar, and keep a little bit of raw leeks for garnish.
6. The soup is ready ~ black, red, yellow and green, isn't it beautiful? ^_^
7. Cook the leek leaf noodles and put them in a bowl of cool boiled water, pick up the noodles, pour the soup, sprinkle chopped leeks, and start eating...
Tips:The soup has a prominent sour taste, the most important of which is the meat of smelt seeds and the authentic Shaanxi vinegar. Among the ingredients, some methods of tofu are to fry the tofu with soy sauce and vegetable oil, and some use dried tofu instead. The subtle changes in the ingredients are all based on personal preference. By the way, leek leaf noodles with alkali noodles are more chewy and delicious😋
