1. Put a teaspoon of salt in the flour, add an appropriate amount of water and make a slightly softer dough, saving ten minutes.
2. Wash one carrot, one potato, 20 cowpeas, and two tomatoes. Wash, dice, and set aside.
3. Knead the dough for a while to make the noodles more refined. Note that you have to rub in one direction.
4. Roll out the kneaded dough on the chopping board.
5. Spread a thin layer of oil on the surface of the noodles, and then cover with plastic wrap. Keep saving
6. Heat the wok, add diced cowpea, diced carrots, and stir-fry slightly, then add diced potatoes, stir-fry slightly, add diced tomatoes, add appropriate amount of salt, and fry until cooked. Before starting the pan, add minced garlic to consume oil.
7. The fried dishes are served.
8. Tear the noodles, according to your preferences, into the appropriate thickness.
9. Cook in the pot, you can add a little side dish, usually use rapeseed, today I used cowpea. Husband loves to eat.
10. When the noodles are cooked, remove them, put the fried vegetables, whistle meat, salt, vinegar, and chili oil.
11. Shaanxi style whistle meat, I will teach you how to make it next time.
12. The mixed noodles are ready to eat.
Tips:Pasta is a little more complicated to make, but it's really delicious. Rich in nutrition, nourish stomach and body. Must try.
