Hand-rolled Noodles

Hand-rolled Noodles

1. Stir a bowl of water with a teaspoon of salt. Take an appropriate amount of flour, slowly pour the water into the flour while stirring it into a flocculent shape.

2. Knead the dough into a dough, and continue to knead it a bit smoother.

3. Hold the kneaded dough under the small basin and wake up for an hour.

4. Continue to knead the awake dough to make it smoother. The noodles that are kneaded several times have a firmer texture. The kneaded dough is rounded and flattened.

5. From the dough side to the opposite side, press and roll forward, wait until all the dough is rolled on the rolling pin, and then spread out at a slight angle, turn and repeat the dough on the rolling pin and spread it out until the dough is rolled to the desired thickness . Sprinkle a thin layer of starch every time you unfold the dough to prevent sticking when rolled up.

6. Roll all the rolled dough pieces on the rolling pin.

7. Fold the dough back and forth with the help of a rolling pin and put it on the chopping board like a folding fan.

8. Cut the noodles into even thin sticks, then shake them and spread them out.

9. Add water to a boil in the pot, add the noodles and cook. (The noodles are cooked if there is no white stubble or pick one with chopsticks)

10. Pour oil into the pot to heat, then pour diced tomatoes and leeks, stir-fry and add appropriate amount of salt.

11. Dump all the noodles into a small bowl, add the fried tomatoes and chives and blanched lettuce.

12. Add the right amount of salt and vinegar, then add the seasoning artifact smashed meat.

13. There are absolutely must-have oily peppers.

14. Start stirring, and mix the vegetables, noodles, and all seasonings evenly.

15. Divide the bowls and set them up, everyone can come and get the food😄.

16. Tasty is online, and the delicious can't stop!

17. The noodles are smooth and strong, the taste is sour and spicy, coupled with the unique taste of simmered meat, it is beautiful and awkward! 😄