Xifu Smashed Noodles

Name: Xifu Smashed Noodles
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Bashful meat; Some Vermicelli; 200g Kidney Beans; 10g Chicken Essence; 50ml Vinegar; 3000g Soup; 30ml Chili oil; 200g carrot; 50g Water hair fungus; 2 pcs egg; 50g Chives; 200g North Tofu; Some oil; Some salt; 10ml Very delicious

by Yjr

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The delicacy that Xifu people can't live without-bashful noodles.
The taste is exquisite: sour, spicy and fragrant.
Noodle requirements: thin, gluten, and smooth.
Soup requirements: fried, Xi, Wang.
Do it at home, although some links are omitted. But the taste is not compromised in the slightest.

Xifu Smashed Noodles

1. Boiled meat prepared in advance.

2. Dice kidney beans and dice carrots and set aside.

3. Cut the leeks with a top knife, and cut the water-fat fungus into fine strips.

4. Stir the egg liquid evenly, and fry golden brown on both sides in the hot cake stall.

5. Take out and spread on the cutting board and cut small diamond-shaped pieces.

6. Cut the northern tofu into thick slices about one centimeter, fry them in a frying pan until golden brown on both sides, remove them, and cut into thin slices with a knife.

7. The egg crust and fried tofu shreds are ready for use.

8. Stir the diced kidney beans and diced carrots in a hot oil pan, pour a spoonful of hot water, add salt, and stir evenly with MSG.

9. Out of the pot for later use.

10. Put the noodles with leek leaves in a pot of boiling water and cook for about five minutes.

11. After some cold water, control the water and set aside.

12. Add hot water (half of the noodle soup) to the wok, add the simmered meat, salt, chicken essence, flavour, chili oil, and vinegar from step 1 and stir well. Sprinkle in egg skins, shredded tofu, and leek leaves.

13. Put the boiled noodles into a bowl, add the fried kidney beans and carrots, and pour into the oily soup. The delicious Xifu Qianzi Noodle is ready.

Tips:
The simmered meat should be stewed in advance to save time.
The ingredients in the soup pot depend on the actual meal situation.
If you don't like spicy food, you can leave out the chili oil.