1. Take a look at the ingredients
2. Chopped coriander.
3. Frozen tofu slices.
4. Zucchini slices.
5. Cut Chinese cabbage into pieces.
6. The shabu ingredients are squeezed into the sesame sauce and mixed thoroughly, and used as a dipping material. (You can also use shabu-shabu ingredients directly as a dip)
7. The coriander is put into the tuned dipping material and used for dipping various ingredients.
8. Cook good cabbage, frozen tofu, and fish balls in the pot.
9. Add the clear soup.
10. After opening, add shrimp, zucchini, beef slices, dipped in shabu-shabu ingredients and eat.
