Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted

by CoCoLc

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Shacha lamb water spinach [traditional lamb recipe] Freshly taste the lamb, the combination of water spinach has many kinds of preparation methods, sometimes it takes a little more time to prepare the lamb. For each preparation method, the taste and texture of the food are different. .
When friends and relatives gather, just a little bit of thought can change the usual home cooking. Even if you are not a lamb clan, when your relatives and friends are lamb clan, you can make a color, fragrance and taste. "Shacha lamb" Water spinach". "

Ingredients

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted

1. Water spinach: cut into pieces. Garlic, raw chili: chop finely.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

2. Prepare a bowl. Put water, ice cubes, and lamb in the bowl in sequence, soak it for a while, and pour out the water.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

3. Then put in clean water, ice cubes, and then take out the lamb after a little soaking. Put the lamb in a container with a colander and drain.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

4. Lamb: Cut into shreds. Ingredients for marinating lamb: salt, pepper, rice wine, soy sauce, honey or sugar, and shacha sauce in the order of mixing, then add the egg whites and cornstarch, stir well, and put it in the refrigerator for two hours to taste.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

5. Raise the pan.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

6. Saute garlic and chili over medium heat.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

7. Then add the marinated lamb.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

8. The lamb can be served on a plate when it is cooked.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

9. Start another pan.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

10. Add garlic and sauté over medium heat.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

11. Add water spinach and stir fry twice or three times.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

12. Add water spinach leaves and sprinkle with salt and pepper.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

13. Stir-fry the water spinach quickly.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

14. Fried lamb, water spinach assortment is enough.

Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted recipe

Tips:

Afterwords:

1: If you don't find it troublesome, first add salt, pepper, rice wine, soy sauce, honey or sugar, and shacha sauce in order, put it in the refrigerator for one hour, then add the white powder and stir well, then put it in the refrigerator for another hour That's it.

2: The mutton can be marinated the day before. It can be marinated the next day.

3: Do not season the marinated lamb too salty, if it is too salty, it will be difficult to handle. If the marinade is lighter, you can also add it during conditioning.

4: Step 8 If the taste is not enough, please add soy sauce and shacha sauce by yourself.

5: Fry the lamb first and then the water spinach to keep the water spinach fresh and delicious.

6: For the cleaning of water spinach, please click the previous "Shacha Lamb Stir-fried Water Spinach".

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