1. 1. Cut off the roots of Flammulina velutipes, and cut the bean skin into strips that are slightly narrower than the length of Flammulina velutipes.
2. 2. Wash the enoki mushrooms, blanch them in boiling water for 1 minute to remove the purines, and drain as much water as possible for later use.
3. 3. Roll up enoki mushrooms with bean curd.
4. 4. Soak the bamboo skewers in clean water beforehand, and put on the tofu rolls.
5. 5. Add a little bit of cooking oil to the pan and fry the bean curd rolls until both sides are slightly yellow.
6. 6. Brush the King Shacha King and you can eat it.
7. Finished product.
Tips:Pay attention to the heat
