Seasonal Vegetable Udon

by Nananab

4.8 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

Seasonal Vegetable Udon

Ingredients

Seasonal Vegetable Udon

1. Prepare the ingredients;

2. Shred the carrots and slice the chives;

3. Soak the udon noodles in clean water for 5 minutes after opening;

4. Shred the onion and soak in clean water;

5. Pour bottom oil into the pot;

6. After the oil is hot, add the carrots and stir-fry for 2 minutes;

7. Add shredded onion and stir fry for 2 minutes;

8. Add udon noodles and continue to stir fry;

9. Add half a spoon of dark soy sauce;

10. Add a tablespoon of Shacha King;

11. Add appropriate amount of salt according to your taste;

12. After the udon becomes soft, add chives and stir-fry for a few times.

Tips:
Pay attention to the heat

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