Seasonal Vegetable Udon
by Nananab
Favorite
Difficulty
Easy
Time
15m
Serving
2
Seasonal Vegetable Udon
1. Prepare the ingredients;
2. Shred the carrots and slice the chives;
3. Soak the udon noodles in clean water for 5 minutes after opening;
4. Shred the onion and soak in clean water;
5. Pour bottom oil into the pot;
6. After the oil is hot, add the carrots and stir-fry for 2 minutes;
7. Add shredded onion and stir fry for 2 minutes;
8. Add udon noodles and continue to stir fry;
9. Add half a spoon of dark soy sauce;
10. Add a tablespoon of Shacha King;
11. Add appropriate amount of salt according to your taste;
12. After the udon becomes soft, add chives and stir-fry for a few times.
Tips:Pay attention to the heat
