1. Rice and sauce
2. Ingredients
3. Remove the black skin of the squid, then cut it into small slices with a knife; remove the shrimp from the shell and pick the shrimp intestines.
4. Boil the squid and shrimp in boiling water for a while, remove and drain
5. Cut green and red pepper into small cubes, and onion into small cubes
6. Shacha sauce and oyster sauce, add some salt and mix thoroughly
7. Heat the oil in a pan, stir-fry the rice, add most of the shacha sauce, stir fry evenly
8. Add oil to the pot, stir-fry the squid, shrimp, pepper and other water, then add the remaining shacha sauce and stir well
9. Pour in the rice and stir-fry evenly to get out of the pot
Tips:Pay attention to the heat
