Chicken Breast Shacha Burrito

Chicken Breast Shacha Burrito

by Nananab

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Two years ago, I went to see my parents at Oppa's house. The next morning, his mother brought a plate of stuff called buns. It was white and thin, with imprinted spots on the surface. I thought it was a mask at the time, because I understood it to be as thin as a facial mask, and he laughed at it for a long time.
The first time I ate this thing, I ate it with corn paste after tearing it apart. It didn’t taste any good. I didn’t like pasta before, but I didn’t find it unpalatable. Just eat it fresh.
Later, when his mother came to celebrate the New Year, we made a plate of steamed buns, layered on top of each other. The rolls were the pickled peppers she brought, and I didn't eat anything famous.
Later, I made it by myself several times. After letting it cool and tearing it up, I slowly chewed out the sweetness of the flour itself. I thought it was quite delicious.
This time, I will make a meat dish in a straightforward manner. The dough is divided slightly, because the cake is thicker and more meaty when biting. It is used for breakfast and is delicious. The most important thing is that it resembles a piece of cake. Just like a piece of white paper, you can match everything, you can mix seasonings and meat dishes according to your own taste.
Recently, in order to prevent edema in the second trimester of pregnancy, a light diet has been promoted. Shacha paste has been used instead of bean paste to better chew the flavor of pasta.
Chicken breast is more fired, so I think it’s best to be fried with salad. It has a low fat content, so it’s the only meat that you don’t have to worry about harming the human body due to animal fat, and it has a higher protein content in chicken. The part is especially suitable for slimming people.
This kind of burrito, the crust and the shredded chicken breast meat are both fragrant and tough, and there are fresh, sweet and crispy lettuce raised by parents and lettuce to increase the refreshing. It tastes very strong, and I am full of happiness.

Chicken Breast Shacha Burrito

1. After kneading the dough, divide it into quarters, and roll them out into crusts.

Chicken Breast Shacha Burrito recipe

2. Put it in a pan without oil and sear until there are golden spots on both sides for later use

Chicken Breast Shacha Burrito recipe

3. After the chicken breast is cleaned, cut it into two thin slices in the middle with a knife, add cooking wine and salt for a while

Chicken Breast Shacha Burrito recipe

4. Fry until golden on both sides until cooked

Chicken Breast Shacha Burrito recipe

5. Wash the lettuce and drain the water while frying the chicken breast

Chicken Breast Shacha Burrito recipe

6. Beat the eggs into a bowl and stir

Chicken Breast Shacha Burrito recipe

7. Let the chicken breasts cool and tear into silk, add white sesame seeds, black pepper powder, chili powder, lemon juice and King Shacha King, mix well

Chicken Breast Shacha Burrito recipe

8. Spread the egg liquid into two pancakes in a pan

Chicken Breast Shacha Burrito recipe

9. Take a pie crust and place it on the chopping board, and squeeze it with tomato sauce

Chicken Breast Shacha Burrito recipe

10. Spread another egg pancake

Chicken Breast Shacha Burrito recipe

11. Place the lettuce and mixed chicken breast shreds and roll them into pancakes

Chicken Breast Shacha Burrito recipe

12. Cut it in the middle with a knife to set the plate

Chicken Breast Shacha Burrito recipe

Tips:

1. In fact, this cake does not require high flour gluten, and can be replaced with other ordinary flour;
2. The chicken breast is thicker and not easy to be cooked, so it is best to cut it from the middle;
3. The dough that likes pancakes can be divided into smaller ones, which will make it easier to cook;
4. The sauce for spreading the cake crust and mixing the filling can be replaced with other such as black pepper sauce, bean paste, mayonnaise or salad dressing according to your own taste

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar