Shacha Squid
by Nananab
Favorite
Difficulty
Easy
Time
15m
Serving
2
Shacha squid
1. Buy the squid, wash and remove the skin
2. Cut a small opening and carefully remove the ink sac
3. Take out the sandbag below
4. After everything is processed, prepare other condiments
5. After flying the squid in water for half a minute, remove it and drain the water
6. Heat a pan, put an appropriate amount of peanut oil in the pan, add ginger garlic chili rings and sauté
7. Add two tablespoons of King Shacha King Shacha Sauce
8. Stir fry quickly and evenly
9. Pour the squid
10. Pour soy sauce
11. Stir fry for 2 minutes to get out of the pot
Tips:Sprinkle with chopped green onion to decorate, the taste is really too fragrant
