Chicken Drumsticks Braised Rice

Name: Chicken Drumsticks Braised Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Rice; Chicken leg; green pepper; Red pepper; Yellow pepper; Shallots; Huadiao Wine; salt; King Shacha King; Vegetable oil; Soy sauce

by Nananab

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Braised rice can be paired with a variety of vegetables and meats, and can be changed into a variety of flavors of braised rice. It is also the first time to make the shacha flavored rice. The braised rice is made with the new rice of the year. The rice is soft and waxy with the aroma of sand tea. Can't help but eat one more bowl

Chicken Drumsticks Braised Rice

1. 1. Prepare the ingredients, and the chicken legs need to be thawed and washed in advance

2. 2. Wash the rice, add a small spoonful of light soy sauce and mix well, set aside

3. 3. Remove the bones of the chicken legs, cut into small pieces, pickle with a little salt and Huadiao wine, wash the colored pepper and cut all into small cubes, and shred the shallot

4. Put the oil in the wok, add the shallots and fry the aroma

5. Add chicken thighs and stir fry

6. Stir-fry until the chicken thighs shrink and change color, add 2 tablespoons of shacha sauce and stir well

7. Put in the rice mixed with light soy sauce and stir fry a few times to fill the sauce with the sauce in the pan

8. Add fresh water and put the water to be flush with the ingredients. Since it is new rice, don’t have too much water.

9. Cover the pot and bring it to a boil on medium heat, and boil until the water is absorbed by the rice. Open the lid, poke a few holes in the pot with chopsticks, turn to a very low heat, and simmer for about 5 minutes after closing

10. Open the lid again and taste the rice grains. When there are no raw materials, add all the diced bell peppers, mix well with the rice, let it stand for one minute, and serve.