Shaking Bamboo Shoots and Mushrooms

Name: Shaking Bamboo Shoots and Mushrooms
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Mushrooms (dried); 150g Winter bamboo shoots; 1 piece rape

by Lee Kum Kee

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

1. Slice winter bamboo shoots, blanch them with winter mushrooms, and drain the water
2. After the oil is heated in the pot, add all the seasonings; after adjusting the flavor, add the mushrooms and winter bamboo shoots, and simmer until it tastes good.
3. Boiled Xiaotang vegetables around the edges will become rapeseed

Ingredients

Shaking Bamboo Shoots and Mushrooms

1.

Shaking Bamboo Shoots and Mushrooms recipe

2. Slice winter bamboo shoots, blanch them with winter mushrooms, and drain the water

3. After heating the oil in the pot, add all the seasonings (3 tablespoons of Lee Kum Kee Straw Mushroom Soy Sauce (about 30 ml), 3 tablespoons of Lee Kum Kee Selected Light Soy Sauce (about 30 grams), 3 tablespoons of sugar (about 30 grams), appropriate amount of rice wine); After it tastes good, add winter mushrooms and winter bamboo shoots, cook slowly until it tastes good, and it will become thin.