【shandong】flower Pancakes

Name: 【shandong】flower Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Shandong Pancake; Some peanut butter; 1 potato; A carrot; 1/2 root Sausage; 1/2 root Green onions; Some Peanut oil

by Shu Nian (Shu Nian)

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

After the broadcast of "Bite of China (2)", Yimeng pancakes became famous and more people realized the deliciousness of Yimeng pancakes. We from Yimeng Mountain have eaten pancakes for generations. Every meal, without pancakes, we feel that something is missing, and we don't eat enough. With the improvement of living standards, pancakes are becoming more and more diversified. It is no longer a single pancake with green onions. It not only uses a variety of grains (corn, sweet potato, sorghum, millet...) to make pancakes, but also makes pancake dishes. There is also a big article on it. As long as the dishes you like, meat, eggs, vegetables... can be rolled into pancakes, nothing is impossible, only unexpected. "

Ingredients

1 sheet Shandong Pancake
Some Peanut Butter
1 Potato
A Carrot
1/2 root Sausage
1/2 root Green Onions
Some Peanut Oil

【shandong】flower Pancakes

1. Prepare the required ingredients, chop potatoes, carrots, sausages and green onions all into shreds for later use

2. Put oil in the pan, and when the oil is hot, add shredded potatoes and carrots and fry for about 2 minutes

3. Remove the fried potatoes and shredded radish to control oil for later use

4. Take a folded Shandong pancake, cut it from the middle, and spread the peanut butter evenly

5. Put fried potato shreds, carrot shreds, and then sausage shreds and green onions on top

6. Finally, roll it up, cut into pieces and put on a plate.

Tips:
Peanut butter contains salt, so there is no need to add salt. If you like spicy food, you can add chili powder or chili oil. Of course, you can also add green chili shreds for better taste.