Leek Spring Roll
by Scarlett WH
Favorite
Difficulty
Normal
Time
10m
Serving
2
I have eaten Shandong pancakes a few times when I was on a business trip in Shandong, especially in Qufu Confucian Mansion and the Confucian Temple area. There are a lot of these special pancakes. I haven't eaten it for a long time. This kind of cake is very thin, although it doesn't have any special taste, it is very chewy, very fragrant, and the kind of wheat flavor; it can also be used as a spring roll wrapper, and it is also good to eat with a side dish.
Today, I will use it to wrap some leek fillings and make a simple spring roll for breakfast. In order to prevent the leek fillings from leaking out after mixing, you can add an appropriate amount of fried vermicelli, so that the leek fillings in the middle will not leak out. The wrapped pancakes are fried in a pan until golden on both sides. This thin, crispy "Leek Spring Roll" is finished, and it is non-fried. Take a bite, it's very crispy. . . "
Today, I will use it to wrap some leek fillings and make a simple spring roll for breakfast. In order to prevent the leek fillings from leaking out after mixing, you can add an appropriate amount of fried vermicelli, so that the leek fillings in the middle will not leak out. The wrapped pancakes are fried in a pan until golden on both sides. This thin, crispy "Leek Spring Roll" is finished, and it is non-fried. Take a bite, it's very crispy. . . "
