Sesame Banana Roll

Name: Sesame Banana Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces banana; 2 sheets Shandong Pancake; Some egg; Some sesame

by Wanshanhong

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

When the pancakes are wrapped in bananas, sticked with sesame seeds and put in the oven, the crispy outer skin and sweet and waxy desserts are ready to be served. They are naturally sweet without sugar. This healthy and delicious dessert will definitely be popular. "

Ingredients

3 pieces Banana
2 sheets Shandong Pancake
Some Egg

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Some Sesame

Sesame Banana Roll

1. Prepare the ingredients

2. The banana is peeled and cut into sections, the pancake is cut into long cubes, and the banana is placed on the corner of the pancake

3. Banana on the corner of the pancake

4. Roll it up. Dip it in the egg wash

5. Roll in sesame seeds

6. Put in the baking tray

7. Put it in a baking tray, preheat the oven at 160 degrees for 3 minutes, and bake for 8 minutes. The baked banana rolls are crispy on the outside and sweet and glutinous inside. They are delicious.