1. Prepare the ingredients
2. The banana is peeled and cut into sections, the pancake is cut into long cubes, and the banana is placed on the corner of the pancake
3. Banana on the corner of the pancake
4. Roll it up. Dip it in the egg wash
5. Roll in sesame seeds
6. Put in the baking tray
7. Put it in a baking tray, preheat the oven at 160 degrees for 3 minutes, and bake for 8 minutes. The baked banana rolls are crispy on the outside and sweet and glutinous inside. They are delicious.
