Yimeng Snacks-pancakes
1.
The vermicelli is soft soaked in warm water.
2.
After the vermicelli is drained, cut into sections for later use.
3.
Wash the cabbage leaves and control the water, chop them, and mince the ginger.
4.
Put the oil in the frying pan and add the minced ginger.
5.
Pour the cabbage and stir fry.
6.
Let the fans stir fry.
7.
Add 1 tablespoon of salt.
8.
Sprinkle a little pepper, the vegetables are ready for use when they are ripe.
9.
After cleaning up, spread a layer of oil and spread a pancake. For the takeaway, the pancakes are spread directly with a brush.
10.
Pour in the fried dishes.
11.
Roll it up, press it slightly with a spatula, the surface is golden and it looks like it has been fried, out of the pan.
Tips:
The pancake dishes can be replaced with what you like, usually made into dumpling fillings.