Fuman Crispy Pork

Name: Fuman Crispy Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large sheet Shandong Pancake; 250g Pork belly; Some Chives; Some lettuce; 1/2 tsp salt; 2 tsp Cooking Wine; 1 tsp Five spice powder; 2 tsp Soy sauce; Some Dry flour; Some Cooking oil

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shandong pancake rolls with green onions, what an unforgettable hometown taste in old Shandong! Nowadays, life is better, pancakes have become healthy food, pancake rolls and green onions have also become the most popular darling on the table from the representative food of full stomach and hunger in the era of material scarcity.
However, just pancakes and green onions are a bit monotonous, and they are too vegetarian, not in line with the taste of meat lovers. For today’s dish, change the pancake rolls with green onions—cut the large pancakes into small pieces and replace the green onions with With chives, fried crispy pork and lettuce leaves, put it on a beautiful plate, give it a nice name, and it’s not inferior to the New Year’s dinner table! "

Fuman Crispy Pork

1. Frozen the pork belly slightly, then cut into thin slices;

2. Put in a large bowl, add salt, cooking wine, five-spice powder, light soy sauce and dark soy sauce, mix well; cover with plastic wrap and marinate for 30 minutes;

3. Cut the pancake into slices;

4. Cut the chives into long sections with the same width as the pancake slices;

5. Tear the lettuce leaves into slices about the size of pancakes and chives;

6. Dip the marinated meat slices evenly with a layer of dry flour, then shake off the excess flour;

7. Pick up the oil pan, when the oil temperature is 6 to 70% hot, add the meat slices one by one;

8. Fry the golden brown and crisp, remove it and put it on the absorbent paper to absorb the excess fat;

9. Serve with lettuce, chives and pancakes, just roll it up and eat;

10. In order to exercise the family’s ability to "open the mouth with rice" and never do anything, our hard-working cooks can roll it up in advance: a slice of pancake, add a slice of crispy meat, match it with chives and lettuce leaves, and roll it up;

11. Set the plate, serve!

Tips:
1. You don't need to use too much oil for frying the meat, you just can't have the meat slices just now. You will find that the more the oil gets fried, the more it gets.

2. The meat slices are fried to be crispy and more delicious.

3. It is also good to pair with cucumber strips and radish strips.