Shandong Liuli Meat

Name: Shandong Liuli Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 228g Pork (fat); 130g Soft white sugar; 600g Canola oil; 1 piece egg; 50g Corn flour

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Liulirou is an authentic Shandong Shandong cuisine snack, a delicious taste that will soon be lost! Although all the ingredients used are pork fat, it is crispy, sweet and not greasy, and it is named after its skin is as bright as colored glaze.
In the past weddings and New Year's banquets were always indispensable local tyrants: fragrant and sweet the most greedy, translucent bite, the more you chew in your mouth, the more fragrant...
In fact, this dish: It doesn’t require any celebrity chef’s secret recipes, it’s just the most intimate motherly taste in many people’s memories~~~

Ingredients

228g Pork (fat)
130g Soft White Sugar
600g Canola Oil
1 piece Egg
50g Corn Flour

Shandong Liuli Meat

1. Choose pig fat

2. Cut the pig fat into long strips

3. Prepare egg liquid and starch

4. The long strips of meat are first glued with egg liquid, and then coated with cornstarch

5. Boil the oil in the pot to 70%, then throw in the long strips of meat one by one

6. After frying the golden brown, pick out the drain oil

7. Leave a little oil on the pan, pour cotton white sugar

8. Stir fry quickly on medium and small heat until it turns amber, then turn off the heat

9. Pour in the fried long strips of meat, stir fry quickly, and coat with syrup

10. Pick the glazed meat covered with sugar syrup one by one into the oil-brushed container

Tips:
1. Choose fat fat meat, and must be peeled, I did not peel it this time, which will affect the taste of the finished product
2. Fry until golden, don't brown
3. The container for glaze meat must be oiled before putting it in, otherwise it will be difficult to put on the plate if it sticks.