1. Preparation materials: Soak soy beans overnight, chop dried shrimps, wash radish leaves and set aside
2. Soak 250 grams of soy beans overnight, put them in a masher, fill with water about 1 cm higher than the size, the more crushed the better
3. Pour the crushed soy milk into the pot, simmer on low heat, about 10-20 minutes, stirring constantly
4. Until the water in the soy milk is boiled dry, the beany flavor is gone. After washing the radish leaves
5. After blanching for 1 minute, it is too cold, chopped
6. Do not put oil in the pot, directly pour about 500ml of water and add the radish leaves
7. Pour lazy tofu, add salt, chicken essence, and pour dried shrimp
8. Cook for about 1-2 minutes
