Shanghai Soup Rice Cake

Name: Shanghai Soup Rice Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Chinese cabbage; 300g Rice cake; 100g Pork tenderloin; 1 Chives; Some Refined salt; Some Chicken Bouillon Powder; Some starch; Some Cooking Wine

by One-Foodie

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Home version~

Ingredients

1 piece Chinese Cabbage
300g Rice Cake
100g Pork Tenderloin
1 Chives
Some Refined Salt
Some Chicken Bouillon Powder

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Some Starch
Some Cooking Wine

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Shanghai Soup Rice Cake

1. One Chinese cabbage;

2. Chinese cabbage cut into strips;

3. Rinse off

4. Shred pork tenderloin, add cooking wine, salt and starch;

5. Stir evenly and set aside;

6. Stir-fry shredded pork in a frying pan;

7. Add Chinese cabbage and stir fry together;

8. Add an appropriate amount of water;

9. Soak the rice cake slices in water for 15 minutes;

10. Put the soaked rice cake slices into the pot and cook together;

11. After cooking until the Chinese cabbage is crispy and the rice cake pieces are soft and waxy, add appropriate amount of salt and chicken essence for seasoning;