【shanghai】taro Pancake

【shanghai】taro Pancake

1. Taro slices are steamed~ After cooling, put it in a container~ Stir in glutinous rice flour~ Stir~ Whether to add water depends on the amount of taro and the humidity of the taro~ The taro and glutinous rice flour are mixed~ When stirring, the hands always feel a little damp~ There will be a thin layer of glutinous rice flour on the hands~ this is in a moderate state~ it is too dry to mix it~ you need to add water~ too sticky is too wet~ you need to add powder~ the baby with sweet porridge can add some pure powdered sugar~

2. After mixing into a dough, divide it into several small doses~This is 50g/piece~Include the bean paste~The bean paste is made by yourself with lard bean paste~No additives~The sweetness can be controlled by yourself~

3. Knead into a dough shape~ then squeeze it slightly~ stick it into the pan~ turn on the fire~ add some oil~

4. Fry on a small fire~ it's ok if it's golden on both sides