Shawuer Braised Pork—xinjiang Taste
by Tianshan Cocoa
Favorite
Difficulty
Hard
Time
1h
Serving
2
Xinjiang Altai lamb is famous for its deliciousness, but it is rarely seen that it is steamed in oil instead of boiled in water. It was only in Jimuna that ten years ago, a local chef thought of steaming lamb with lamb’s tail oil when Jimuna was lacking. It not only saved the source of water, but also made delicious lamb. This is named Shawuer Braised Pork. Shawuer stewed meat is a large piece of lamb with potato pieces, carrots, and onions as auxiliary ingredients. The fresh and tender lamb is mixed with soup and melts in your mouth. It is savory and delicious. It is also smoother and more delicious than ordinary meat. Serve local Kazakh potatoes and carrots, which are fat but not greasy. The key to the delicious shawur braised meat is that the method is different from other lamb. It is said that a lamb weighing 15-16 kg is generally selected. Spread a thick layer of lamb's tail oil on the bottom of the pressure cooker, then cut the lamb into large pieces and put it in the pan. According to the height of the lamb, spread the pressure cooker to the same thickness until it is flush. At the same time, put the potatoes, carrots, and potatoes together, add a little salt, cover the pot and steam for about an hour before serving. Large chunks of potatoes and carrots, large chunks of mutton taste bad! Shawuer stewed meat was awarded the title of Top Ten Famous Snacks in the Autonomous Region in a food competition held in the Altay region in 2005. Therefore, it is also used as a good banquet by the locals. But if you want to eat this delicious Shawuer stewed meat, you must come to Jimunai Guest House to eat it. Shawuer stewed meat is plump and not greasy, and its strong aroma is mainly due to lamb meat. Even if such lamb meat is boiled directly in boiled water and eaten without any seasonings, it is still fragrant and delicious.
In order to make this Shawuer braised meat, I specially bought lamb meat for 54 yuan a kilogram. The owner of the lamb meat also asked to sell half a piece at a time, which is more than 400 yuan for 7 kilograms. But the lamb is really worth the money and it is really delicious. The only thing is that there is a little bit less mutton. The shawur stew I made is not as oily as that restaurant. "
In order to make this Shawuer braised meat, I specially bought lamb meat for 54 yuan a kilogram. The owner of the lamb meat also asked to sell half a piece at a time, which is more than 400 yuan for 7 kilograms. But the lamb is really worth the money and it is really delicious. The only thing is that there is a little bit less mutton. The shawur stew I made is not as oily as that restaurant. "
