Shepherd's Purse Meat Floss Cashew Nuts

Name: Shepherd's Purse Meat Floss Cashew Nuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Pork floss; 100g Dried Tofu; 50g Cashew nuts; 30ml oil; 15ml sesame oil; 4g salt; 25ml Fresh soy sauce

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Shepherd's purse is the most tender and delicious in spring. Shepherd's purse contains rich nutrients and can be cooked in a variety of ways. It is not only delicious, but also has high medicinal value. This cold dish is my favorite dish. The shepherd's purse is added to the dried bean curd and mixed with some floss and fragrant cashews. The taste is even better."

Ingredients

10g Pork Floss
100g Dried Tofu
50g Cashew Nuts
30ml Oil
15ml Sesame Oil
4g Salt
25ml Fresh Soy Sauce

Shepherd's Purse Meat Floss Cashew Nuts

1. Pick and wash the shepherd's purse, prepare dried tofu

Shepherd's Purse Meat Floss Cashew Nuts recipe

2. After the water in the pot is boiled, pour the dried tofu and boil it out

3. Then add the shepherd's purse, add 2 grams of salt and boil again, then remove the water to control

4. Chop the shepherd’s purse and dried bean curd separately and put them in a bowl, add salt and mix well

5. Add sesame oil and mix well

6. Add fresh soy sauce and mix well

7. Prepare cashew nuts and pork floss

8. Add cashews in a cold pan with cold oil

9. Pick up the cashews after the oil temperature rises

10. Wait for the cashews to become cold and brittle, then crush them into small pieces. Don't be too crushed. Put the shepherd's purse in a bowl first, then add the floss and cashews, mix well and enjoy

Tips:
1. Each restaurant has different tastes, please season it according to your own taste
2. Adding salt to the shepherd's purse in the pot reduces the nutrient loss of the food and the color remains unchanged
3. Freshly mixed cashew nuts can keep the crisp and fragrant taste