Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking]

Name: Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g 300g pork leg; 25 sheets 25 spring roll wrappers; 100g 100 grams of spring bamboo shoots; 1 piece 1 egg; 10ml Cooking wine 10ml; 5g 5 grams of salt; Some Scallion and ginger; a little A pinch of pepper; Some Appropriate amount of edible oil; 20ml Maruzou Black Bean Soy Sauce 20ml

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

From winter to spring, everything is thriving. The wild vegetables in the fields and riversides are shepherd's purse, bitter weed, and purslane first, then dandelion, wild garlic, wild onion and so on. Shepherd's purse is my favorite wild vegetables in spring.

Today, I will use shepherd's purse to teach you this dish that can appreciate the bright spring-"Shepherd's Purse Spring Roll". I believe many people like to eat spring rolls, but the spring rolls have the same form but different contents. The characteristics of each region are reflected in the stuffing wrapped in spring rolls. Of course, the protagonist of the stuffing must have spring vegetables.

In this spring, make a shepherd's purse spring roll, which is crispy and delicious in one bite. Three spring shepherd's purse is very delicious, let's feel the freshness of this spring food together!

Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking]

1. Wash the spring bamboo shoots and slice them.

Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking] recipe

2. Boil the water in the pot, add the bamboo shoots and let the water drop for 2 minutes, then remove and set aside.

3.
Wash the shepherd's purse, pinch off the old stems, blanch it for 30 seconds, remove it, and put it in cold water.

4. Squeeze out the water a little, chop it for later use.

5. Chop the bamboo shoots and set aside.

6. Fresh pork leg is chopped into minced meat.

7. Add 1 egg, 10ml cooking wine, 5g salt, 20ml Maruzhuang black bean soy sauce, appropriate amount of minced green onion and ginger, a little pepper, and 5ml cooking oil.