1. Hoof meat, shiitake mushrooms, green onions, ginger.
2. Wash the hoof meat and mushrooms separately and cut into pieces.
3. Wash green onion and ginger, slice and cut into sections.
4. Bring water to a boil, add the hoof meat, blanch it, remove it, and remove the bloody smell.
5. Heat the pot, add the oil, and after the oil is hot, add the ginger slices.
6. After the ginger slices are fragrant, add the hoof meat and pour the cooking wine.
7. Pour in soy sauce, salt and water.
8. Stir fry again and cover.
9. After boiling, simmer for about 1 hour over a medium-to-small fire, cook until 8 is ripe, put in the mushrooms, and add some sugar.
10. Simmer again until cooked, add chopped green onion and chicken essence, and serve.
![[daily New Product] Braised Hoof recipe](https://img.simplechinesefood.com/11/11ee44bad04151b4258e75953ec4f7e8.jpg)