Shiitake Mushroom Hoof Meat

Shiitake Mushroom Hoof Meat

by Koeko

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Ibaraki mushrooms are bitter and bitter, but it tastes really good when braised with hoof meat. Let’s see how it is. "

Ingredients

Shiitake Mushroom Hoof Meat

1. Hoof meat, shiitake mushrooms, green onions, ginger.

Shiitake Mushroom Hoof Meat recipe

2. Wash the hoof meat and mushrooms separately and cut into pieces.

Shiitake Mushroom Hoof Meat recipe

3. Wash green onion and ginger, slice and cut into sections.

Shiitake Mushroom Hoof Meat recipe

4. Bring water to a boil, add the hoof meat, blanch it, remove it, and remove the bloody smell.

Shiitake Mushroom Hoof Meat recipe

5. Heat the pot, add the oil, and after the oil is hot, add the ginger slices.

Shiitake Mushroom Hoof Meat recipe

6. After the ginger slices are fragrant, add the hoof meat and pour the cooking wine.

Shiitake Mushroom Hoof Meat recipe

7. Pour in soy sauce, salt and water.

Shiitake Mushroom Hoof Meat recipe

8. Stir fry again and cover.

Shiitake Mushroom Hoof Meat recipe

9. After boiling, simmer for about 1 hour over a medium-to-small fire, cook until 8 is ripe, put in the mushrooms, and add some sugar.

Shiitake Mushroom Hoof Meat recipe

10. Simmer again until cooked, add chopped green onion and chicken essence, and serve.

Shiitake Mushroom Hoof Meat recipe

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