[daily New Product] Braised Hoof
1.
Okay, there is a problem with the system again, I can’t delete it, I can only regard the finished picture as the first one.
2.
Wash the whole piece of hoof meat, and blanch it in a pot. The old rule is that I like to add a little cooking wine when blanching the water to get rid of the fishy
3.
Step 2: Put an appropriate amount of oil in the pot, pour three spoons of sugar, and then fry the sugar color on a medium-low fire. When the sugar starts to turn yellow and make small bubbles, put the hoof meat in and color it (because it is a whole hoof). For the meat, all sides have to be colored. Actually, it is a bit difficult to operate. I was also in a hurry during the sugar coloring process)
4.
After finishing the sugar color, pour a large bowl of water, and then add appropriate amount of light soy sauce, dark soy sauce and five-spice powder
5.
After the soup is boiling, put a green onion and a few slices of ginger
6.
Then transfer to the electric pressure cooker, choose the meat to braise, the time is about an hour, and then pour it back into the pan to collect the juice, and it will be ready to cook.