Name: Fushou Pumpkin and Eight Treasure Lotus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 100g soy; 100g White lentils; 100g chestnut; 250g Hoof meat; 20g ginkgo; 3g Cinnamon; 3g Fennel; 3g pepper; 1g Bay leaf; 0.5g clove; 1g shallot; 4g ginger; 20ml Soy sauce; Some White sugar; 10ml June Fresh; Some salt; 15ml olive oil; Some MSG

Fushou Pumpkin and Eight Treasure Lotus

1. After the pumpkin is soaked in water, wash the skin and set aside;

2. Use a knife to cut along the horizontal line of the center of the pumpkin according to the picture;

3. Split the pumpkin by hand according to the picture;

4. Remove the upper part of the pumpkin by hand according to the picture;

5. For the other half of the pumpkin that is not in use, use plastic wrap to isolate the air in time and store it in the refrigerator;

6. Use a spoon to remove all the flesh according to the picture;

7. Use a knife to cut the corners according to the picture, and the knife should be accurate when cutting to ensure that the cut corners are intact;

8. Collect corners according to the picture for use;

9. Wash the onions and set aside;

10. Cut the onion into a lotus petal shape with a knife according to the picture;

11. Wash the hoofs of pigs with warm water for later use;

12. Remove the hoof meat and change the knife into a large piece of meat according to the picture;

13. Put the processed hoof meat into the side dish for later use;

14. After the soybean water is released, wash and set aside;

15. After the white lentils are washed with water, wash them and set aside;

16. Wash the frozen chestnut and ginkgo after thawing;

17. The cooking of "Fu Shou Ti Bang Ginkgo Bean":
1. Pour oil onion, ginger, fennel, cinnamon, Chinese pepper, bay leaf, cloves and fragrant (take out and put in a spice bag for later use), add hoof meat and stir-fry, add soy sauce, sufficient water, and spice bag After boiling for 5 minutes, turn to low heat and simmer for 20 minutes to bring out the gravy;
2. After the gravy is boiled, add the watered soybeans, white lentils, chestnuts, and ginkgo, and stir-fry evenly. When it is boiled, simmer for about 20 minutes, then simmer the beans and meat, then add sugar and fresh in June. Stir fry for seasoning and serve on a plate;

18. After cooking "Fu Shou Ti Bang Ginkgo Bean", put the processed "Pumpkin Lotus" into the steaming dish for later use;

19. Put the cooked "Fu Shou Ti Bang Gingko Bean" into the "Pumpkin Lotus" with a spoon;

20. According to the picture, in the "Pumpkin Lotus" filled with "Fu Shou Ti Bang Ginkgo Bean", decorate with "onion lotus petals" and pumpkin corners to form "Fu Shou Pumpkin Eight Treasure Lotus" in which the lotus is budding;

21. Seal the "Fu Shou Pumpkin and Eight Treasure Lotus" with plastic wrap and put it in the microwave oven;

22. Steam for 5 minutes in a high-power microwave oven, simmer for a while, then steam for about 5 minutes, so that the pumpkin is full of the marinade of "Fu Shou Ti Bang Ging Guo Dou";

23. After steaming, simmer in the microwave for a while, so that the marinade of'Fu Shou Ti Bang Ginkgo Bean' is more fully integrated into the pumpkin;

24. After the "Fu Shou Pumpkin and Eight Treasure Lotus" has cooled slightly, take out the steaming dish to remove the plastic wrap, and then serve;

25. Eat: 1. First use chopsticks to poke the petals apart, and you will see the fragrant one is "Fu Shou Hoof Gingko Bean";

26. Eat: 2. Let the guests taste the fat but not greasy hooves of'Fu Shou Ti Bang Ginkgo Bean' and the crispy and delicious bean treasure;

27. Edible: 3. Use a spoon to remove the pumpkin meat that has infiltrated the soup of'Fu Shou Ti Bang Ginkgo Bean';

28. Edible: 4. Share the "Fu Shou Pumpkin and Eight Treasure Lotus" with the guests;

29. "Fu Shou Pumpkin and Eight Treasure Lotus"-the fourth of the pumpkin sister flowers, was creatively named on August 16, 2010 for participating in an event sponsored by Gourmet World.

Tips:
1. In daily home cooking, "Fu Shou Pumpkin and Eight Treasure Lotus" can be used to cook soybeans, white lentils and other ingredients in braised broth, and then put the pumpkin into the microwave or steam in the pot, which will save time, effort and energy.. ...

edible:

2. "Fu Shou Pumpkin and Eight Treasure Lotus" as a banquet for VIP guests, you can first unfold the budding petals and let the guests taste it by themselves. Then, the guests will be treated with a knife to decompose them to make them taste full of marinated pumpkin. Fresh and delicious, you can also put pumpkin and Fushou hoof ginkgo beans on a plate at the same time to entertain guests.

The meaning of the name of the dish: It is difficult to divide the good fortune and longevity, every year is rich and fortune...