Shiitake Root + Fatty Pork = Delicious Meal
1.
In the first part, the pork is washed with boiled lard, refined meat, fat residue, and fat.
2.
Put the fat pork in the pot, to Sheung Shui, put a few peppers on it. Bring the fire to a boil, and boil it until the water is dry, and the white meat turns yellow.
3.
The fat residue is refined in this way, and the rest is cooked white oil.
4.
The second part is rice with mushroom sauce preparation materials
5.
Wash the shiitake mushroom roots and tear them into small filaments.
6.
Put an appropriate amount of white oil in a hot pot, put the torn mushroom roots in the pot and oil, remove and drain the oil.
7.
Re-start the pot, add a proper amount of white oil, add meat fat residue, then add bean paste (you like spicy, can be replaced by chili sauce is also very delicious), add oiled shiitake mushroom root shreds (if it feels dry, you can Add a little water until the water is dry), stir-fry evenly, and the mushroom sauce is complete. It’s nice to have some noodles.
Tips:
If you are particularly concerned about fat, this dish can also be made with vegetable oil. But personally feel not as good as white oil.