Shili Lily

Name: Shili Lily
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece pear; Some Lily (dry); 5 capsules Ophiopogon; Some Cherry; Some orange; Some Dried cranberries; 1g salt; 1 tablespoon Osmanthus Sauce

by Great Wisdom as a Fool God of Cooking

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

1

Autumn is a good season to eat pears. In the dry and autumnal afternoon, eat one that is not against meditation and thirst. It can also clear the lungs and moisturize dryness. The use of ingredients that clear the fire and dryness and simple cooking techniques allow the deliciousness and nutrition to fully combine, the flavors are cleverly integrated, and healthy , Carry forward innovation.
Lily nourishes the lungs, relieves cough, calms the mind and calms the mind, and provides beauty and beauty.
Ophiopogon can clear the heart and relieve troubles, nourish yin and moisturize the lungs, benefit the stomach and produce fluids, improve immune function, and have the effect of lowering blood sugar.
A simple dessert will keep you away from Qiuzao.

Ingredients

1 piece Pear
Some Lily (dry)
5 capsules Ophiopogon
Some Cherry
Some Orange
Some Dried Cranberries
1g Salt
1 tablespoon Osmanthus Sauce

Shili Lily

1. Peel the pears, remove the pit, rinse with light salt water, and cut into thick slices for later use.

2. Soak lily and Ophiopogon japonicus for later use.

3. Wash the cherries and set aside.

4. Prepare sugar osmanthus.

5. Put the steamer on the stove, add water, put the pears, lilies, and Ophiopogon japonicus in a bowl, cover with plastic wrap, and steam for 30 minutes.