Shimei Congee｜purple Rice and Barley Congee

Name: Shimei Congee｜purple Rice and Barley Congee
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Purple Glutinous Rice; 20g brown rice; Some crystal sugar; 1100ml Shimizu

by Glutinous rice porridge

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Shimei Congee|Beauty Congee Series|"Purple Rice and Barley Congee", also known as Coix Seed and Purple Glutinous Rice Congee, is chewy, chewy, nourishing and beautiful, with endless aftertastes.

Job's tears, also known as Job's tears, is a commonly used Chinese medicine and a commonly eaten food. It is a commonly used medicine for diuresis and dampness. Coix seed is also a kind of beauty food. Regular consumption can keep human skin shiny and delicate, eliminate acne, freckles, age spots, pregnancy spots, butterfly spots, etc., and improve desquamation, acne, chapped, rough skin, etc.

PS: The purple glutinous rice porridge is sticky and soft. Add barley to remove dampness and detoxification. This porridge is fragrant and chewy, beautiful and beautiful.

Ingredients

Shimei Congee｜purple Rice and Barley Congee

1. Clean the purple glutinous rice, barley, and brown rice first and soak for 2 hours.

Shimei Congee｜purple Rice and Barley Congee recipe

2. Put 1100ml water in the casserole and bring it to a boil. \nPut the soaked glutinous rice, barley, and brown rice into the pot, boil on high heat and turn to low heat to simmer for 40 minutes. Stir the ingredients in the pot with a spoon from time to time to prevent the pot from sticking.