Shimizu Whole Chicken
1.
A little stupid chicken, about 3 catties. Clean the inside and outside of the chicks carefully, scald them with boiling water and set aside. I chopped off the chicken heads and chicken paws. This is a personal preference. If you like to eat these two, you can wash them and take them with you. Do not cut off the whole skin of the chicken neck. There will be a lot of lymph in the skin of the chicken neck, so it is better to throw it away
2.
I used three larger shiitake mushrooms, and you can choose four or five small ones. A piece of ginger, shallots knotted with shallots, 2 star anises, 2 dried chilies, and a pinch of rosemary
3.
Stuff the shiitake mushrooms and green onion knots into the chicken's abdominal cavity, cut the ginger into slices, and put half of them together
4.
Put enough water in the casserole, put the chicken in cold water, and the water will not pass the chicken. Heat to a boil, there will be a little froth on the surface, skim off the froth, and put in the remaining half of the ginger slices, prepared peppers, star anise, and rosemary.
5.
Scallion, chili, hot in boiling oil, add soy sauce, oyster sauce, 2 tablespoons of boiling water and mix well.
6.
After the casserole is boiled, simmer on low heat for 1 hour, without turning, just add salt when cooking for about 40 minutes. The amount of salt can make the soup salty. When the time is up, the chicken is cooked just right. Use chopsticks on both sides. It’s easy to pierce it through. Take out the cooked chicken, and you can sprinkle some chopped green onion in the chicken broth and drink it directly. Chicks split and serve
7.
The chicken can be torn by hand, it can be chopped with a knife, and eaten directly with the ingredients, or it is really delicious when it is served on a plate like me. It is drooling, and I will buy one next week.
Tips:
The whole chicken must be cleaned. After careful cleaning, boil the water inside and out, then rinse it and boil it in the pot. I chopped off the chicken feet and chicken heads, and cut off the entire chicken neck skin. There will be a lot of lymph in the chicken neck skin, so it's better to throw it away. If there is no big casserole, you can use a deeper skillet to cook, and the soup must be added enough
