Northeast Famous Dish-chicken Stew with Mushrooms
by Mobile user 3533_Mv0S
Favorite
Difficulty
Normal
Time
2h
Serving
2
My family used to be in the countryside, relying on the mountains. Every year, my father would go up the mountain to pick mushrooms, then dry them and save them for winter. Why save it for winter? When I was a child, I was poor. Chickens were always willing to kill during the Chinese New Year. To be honest, I hated the smell of mushrooms for two years when I was a child. Maybe when I was young, I had too many mushrooms. . Later, I moved to Suifenhe, which is next to Russia. In the first two years since I came here, I was not familiar with the surroundings. My father picked too many mushrooms than he did in his hometown, and then I missed the taste. This year, my father picked a lot of mushrooms. He gave me two baskets and let me skewer them to dry. Today, I just wanted to pick up chicken breasts and make floss, so he soaked two mushrooms and stewed the remaining chicken. Scent! "
