1. Half a chicken, chop small pieces, boil water, blanch and rinse off for later use
2. Heat the casserole, add a little oil, add a few slices of ginger and 2 peppers to sauté
3. Put in the prepared chicken nuggets, continue to heat it, and stir-fry the water vapor on the surface of the chicken nuggets even if they are moved
4. Then add 1 tablespoon of light soy sauce, add water, top the chicken nuggets, boil and simmer for 30 minutes
5. When stewing the chicken, treat the potatoes, peel the potatoes and cut them into large pieces with a hob
6. After the chicken is simmered for 30 minutes, add the potatoes, do not stir, just let the potatoes on top of the chicken pieces
7. The casserole does not rely on soup. Finally, it will be simmered for about 30 minutes. Half of the potato pieces have been simmered. This is the best way. The soup has a strong chicken flavor and potato residues. It is so enjoyable to eat with a spoon! Just add some chopped green onion to taste
Tips:It is made in a casserole, the firepower is not too large, and the temperature is concentrated and time saving. When the potato cubes are stewed at the end, the potatoes should be boiled in half, so that the soup and meat are the best.
The casserole does not rely on soup. If you use an ordinary frying spoon or a skillet to make it, you need to add more soup. In winter, it's better to have more broth when making stews.
