Chicken Casserole Stewed Rice

Chicken Casserole Stewed Rice

by Haitian Yishi 6305

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Stew chicken, potatoes and rice together. The main meat dishes are cooked in one pot. Not only are they nutritious and healthy, they also have a special flavor. Stewing in a casserole is particularly easy. Putting all the ingredients together in a pot, the lazy dinner is just like that. It's not enough to eat alone, and it is better to eat hot pot in winter. Come and try it.

Ingredients

Chicken Casserole Stewed Rice

1. Wash the chicken nuggets, put them in a pot of boiling water, blanch them to change color, remove the foam and rinse them well

Chicken Casserole Stewed Rice recipe

2. Pour oil into the pan, pour the chicken nuggets and stir-fry until the moisture is dry, add green onion, ginger and dried chili to fry until fragrant, pour the cooking wine and stir-fry evenly

Chicken Casserole Stewed Rice recipe

3. Pour in the soy sauce and stir fry evenly so that every chicken nugget is stained

Chicken Casserole Stewed Rice recipe

4. Add water that has not been used for chicken nuggets, pour in soy sauce, add pepper, star anise, bay leaves, and salt, stir evenly, and simmer until the water boils

Chicken Casserole Stewed Rice recipe

5. At this time, peel the potatoes and cut into pieces

Chicken Casserole Stewed Rice recipe

6. The chicken pieces in the pot are simmered until eighty mature, and the moisture is reduced

Chicken Casserole Stewed Rice recipe

7. Pour the potato pieces to a boil

Chicken Casserole Stewed Rice recipe

8. Wash the rice

Chicken Casserole Stewed Rice recipe

9. Spread on the bottom of the casserole

Chicken Casserole Stewed Rice recipe

10. Pour the potato chicken nuggets with the soup on top of the rice, bring to a boil on high heat, then turn to low heat and cook until the potatoes are soft and rotten, then cover the pot and simmer for a few minutes, and the rice will be ready.

Chicken Casserole Stewed Rice recipe

11. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Chicken Casserole Stewed Rice recipe

Tips:

1. The chicken is a little stupid chicken that you raise yourself. It tastes fragrant, but it is not easy to cook. It should be simmered for a while in advance. If it is bought, the time can be shortened; 2. When the chicken nuggets are fried, wait until the water is dry and the oil is released. Pour the soybean paste, and stir-fry quickly after pouring the soybean paste, it will become mushy and bitter after a long time; 3. Don't worry about the rice is not cooked, the potatoes are stewed, you can cover the pot and simmer for a few minutes, the temperature of the casserole will be Stew the rice to the right degree; 5. These chicken nuggets are a bit too much, I only used a part, if it is a big meal, you can put them all.

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