Chicken Casserole Stewed Rice

Name: Chicken Casserole Stewed Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 Little Stupid Chicken; 1 piece potato; 1 measuring cup Rice; 2 tablespoons oil; 1 stage shallot; 1 piece ginger; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 2g pepper; 1 piece star anise; 1 Bay leaf; 1 piece Dried red chili; 2g salt

by Haitian Yishi 6305

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Stew chicken, potatoes and rice together. The main meat dishes are cooked in one pot. Not only are they nutritious and healthy, they also have a special flavor. Stewing in a casserole is particularly easy. Putting all the ingredients together in a pot, the lazy dinner is just like that. It's not enough to eat alone, and it is better to eat hot pot in winter. Come and try it.

Chicken Casserole Stewed Rice

1. Wash the chicken nuggets, put them in a pot of boiling water, blanch them to change color, remove the foam and rinse them well

2. Pour oil into the pan, pour the chicken nuggets and stir-fry until the moisture is dry, add green onion, ginger and dried chili to fry until fragrant, pour the cooking wine and stir-fry evenly

3. Pour in the soy sauce and stir fry evenly so that every chicken nugget is stained

4. Add water that has not been used for chicken nuggets, pour in soy sauce, add pepper, star anise, bay leaves, and salt, stir evenly, and simmer until the water boils

5. At this time, peel the potatoes and cut into pieces

6. The chicken pieces in the pot are simmered until eighty mature, and the moisture is reduced

7. Pour the potato pieces to a boil

8. Wash the rice

9. Spread on the bottom of the casserole

10. Pour the potato chicken nuggets with the soup on top of the rice, bring to a boil on high heat, then turn to low heat and cook until the potatoes are soft and rotten, then cover the pot and simmer for a few minutes, and the rice will be ready.

11. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Tips:
1. The chicken is a little stupid chicken that you raise yourself. It tastes fragrant, but it is not easy to cook. It should be simmered for a while in advance. If it is bought, the time can be shortened; 2. When the chicken nuggets are fried, wait until the water is dry and the oil is released. Pour the soybean paste, and stir-fry quickly after pouring the soybean paste, it will become mushy and bitter after a long time; 3. Don't worry about the rice is not cooked, the potatoes are stewed, you can cover the pot and simmer for a few minutes, the temperature of the casserole will be Stew the rice to the right degree; 5. These chicken nuggets are a bit too much, I only used a part, if it is a big meal, you can put them all.