Stewed Chicken with Mushrooms

Stewed Chicken with Mushrooms

by Shredded Potato Burrito

4.7 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The stewed chicken is not greasy, and it is delicious with the fragrance of shiitake mushrooms.
The key is to use a pressure cooker to do it with one button, saving time and effort.

Ingredients

Stewed Chicken with Mushrooms

1. A chicken is chopped into large pieces and blanched. Clean in

Stewed Chicken with Mushrooms recipe

2. Scald the mushrooms with boiling water after they are clean

Stewed Chicken with Mushrooms recipe

3. The blanched shiitake mushrooms are chilled and dried

Stewed Chicken with Mushrooms recipe

4. Put the prepared chicken in the pressure cooker, add water, and level the chicken with water

Stewed Chicken with Mushrooms recipe

5. Add sliced ginger, bay leaves, star anise and salt

Stewed Chicken with Mushrooms recipe

6. Put the shiitake mushrooms in, close the lid, cook for 30 minutes, and deflate naturally

Stewed Chicken with Mushrooms recipe

7. Time is up, fresh and fragrant mushroom stewed chicken

Stewed Chicken with Mushrooms recipe

Tips:

The chicken should be blanched to wash away the foam, so that the stewed chicken soup is light and flavorful.

Comments

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