Chicken Stew with Mixed Vegetables

Name: Chicken Stew with Mixed Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Little Stupid Chicken; 2 pcs potato; 1 corn; 2 pieces carrot; A small amount salt; 1 piece ginger; Some chopped green onion; 2 pcs star anise

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chicken stew has its own umami flavor, and the nutritional value of chicken is rich. Chicken soup can also cure and prevent colds. Now the autumn wind is rustling, it is warm and cold, and it is easy to catch cold. It is necessary to eat more chicken. Today, I used a pressure cooker to cook and stew chicken with one click. It was delicious, delicious, and nutritious and nourishing. The key is that this lazy method is very refreshing.

Ingredients

1/2 Little Stupid Chicken
2 pcs Potato
1 Corn
2 pieces Carrot
A small amount Salt
1 piece Ginger
Some Chopped Green Onion
2 pcs Star Anise

Chicken Stew with Mixed Vegetables

1. Wash half of the chicken and chop it into large pieces

Chicken Stew with Mixed Vegetables recipe

2. Carrots and potatoes cut into hob pieces

3. Put the chicken in a pressure cooker and add water. The water is twice as high as the chicken. Add ginger and star anise and cook for 20 minutes, then let the steam to boil

4. Add the carrots and potatoes, add the corn cut into pieces, add salt at the same time, cover and cook for 10 minutes

5. When time is up, manually release the steam and sprinkle in the chopped green onion.

Tips:
When the chicken is stewed, only star anise is used as the seasoning to taste very fresh, not pepper. Don't stir after putting potatoes, carrots and corn, just cover the pot. I use tender corn. If it is old corn, cook it with chicken.