Shochu Bayberry
by Mao Lu Fu Mao
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The bayberry is cleaned and drained.
2. In addition, prepare a wide-mouth bottle, wash it, and dry it; put in bayberry.
3. Pour in shochu, use better shochu.
4. Close the lid and seal. Put it for ten days and a half months and you can eat it.
