Shortbread Sardines

Shortbread Sardines

1. A pack of fried chicken ingredients.

2. Appropriate amount of corn starch.

3. Mix cornstarch and fried chicken ingredients evenly, add water and stir, put the washed sardines into the slurry.

4. Heat the wok, put more oil than usual when cooking, and deep-fry the sardines that have been mashed up. You can put a little less at a time.

5. Fry the sardines until browned.

6. Remove and serve.

7. Shortcrust sardines.