Shouwu Black Sesame Glutinous Rice Balls
by Small version
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Raw material diagram.
2. Take a small amount of glutinous rice flour and add a small amount of water to make a dough.
3. The reconciled dough is cooked in boiling water and then taken out and allowed to cool, which is the kind of glutinous rice soup.
4. Mix the soup with the remaining glutinous rice flour, then add water to form a dough.
5. Knead the well-made dough. Rub into long strips and round them by hand, and cut into small pieces.
6. Press the cut small pieces into slices by hand, and wrap the Shouwu sesame filling.
7. Close your mouth again and round gently.
8. After the water is boiled, put in the glutinous rice balls, gently push with a spoon to prevent adhesion, cook until the glutinous rice balls float, turn to a low heat, add a little cold water, and then boil, add a little cold water, and boil again.
9.
