Shredded Coconut
1.
Prepare a cuboid or cube container and sprinkle thick coconut shreds on it when there is no water in it.
2.
Stir well with 50g milk and starch first.
3.
The rest of the milk, whipped cream and sugar are put together and heated in water.
4.
When the liquid in step 3 is boiling, add step 2 and keep stirring. You will see that the liquid will gradually thicken until it becomes solid. Note that at this time, do not stir until it becomes a solid! !
5.
Pour the thickened milk mixture into the previously prepared container with shredded coconut, seal it and refrigerate for a day, then cut it out and cut it into pieces.
Tips:
The 1600L container I used is just right. If you like the coconut flavor, you can replace the milk with coconut milk. If you replace it with coconut milk, please subtract the right amount of sugar.
