Shredded Coconut Milk Recipe

Shredded Coconut Milk Recipe

by Nutritionist Yiye Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Every time I want to eat small frozen things, I look forward to the coming of summer~

Summer is really here, in March and April in Guangzhou, maybe it was a cotton jacket the day before, but the next day you might suddenly see all kinds of short sleeves on the street.

It was a bit hot this day, hehe, I can’t wait to make ice cream and make coconut milk cubes.

The shredded coconut milk recipe does not require a particularly rigorous formula. You can increase or decrease it according to your preference. The taste and texture are different every time, just like this random change.

Ingredients

Shredded Coconut Milk Recipe

1. 1. Stir all whipped cream, milk, sugar and chestnut powder evenly. Stir while heating, the liquid will become thicker and thicker.

Shredded Coconut Milk Recipe recipe

2. 2. Put it in a basin of cold water and cool down quickly.

Shredded Coconut Milk Recipe recipe

3. 3. Soak the gelatine tablets softly and melt in water, then pour into them and stir evenly.

Shredded Coconut Milk Recipe recipe

4. 4. Pour into the mold.

Shredded Coconut Milk Recipe recipe

5. 5. Put it in the refrigerator for more than 3 hours. After demoulding, cut into pieces and roll with shredded coconut.

Shredded Coconut Milk Recipe recipe

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