Shredded Coconut Milk Recipe
1.
1. Stir all whipped cream, milk, sugar and chestnut powder evenly. Stir while heating, the liquid will become thicker and thicker.
2.
2. Put it in a basin of cold water and cool down quickly.
3.
3. Soak the gelatine tablets softly and melt in water, then pour into them and stir evenly.
4.
4. Pour into the mold.
5.
5. Put it in the refrigerator for more than 3 hours. After demoulding, cut into pieces and roll with shredded coconut.