1. The materials are ready as shown
2. Cut the eggplant into three pieces, then cut into 2 halves, soak in water
3. Boil water in a pot, put the eggplant on the plate and steam for 10 minutes
4. Wash and cut the ingredients when steaming the eggplant
5. The steamed eggplant can be torn into strips, I just mash it with a fork, faster.
6. Add a few drops of soy sauce
7. Put oil in a pot and sauté ginger, garlic and millet pepper
8. Then put the parsley and chopped green onions on the plate and put the ingredients directly on the eggplant.
9. Finished picture✅
Tips:It's a bit spicy, but it's a good meal.
