Shredded Eggplant

by Xiaomi Me

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Eggplant is rich in nutrients, and it is good to eat occasionally. Purple eggplant does not need special treatment to peel off the skin, because the skin is rich in vitamin B!

Ingredients

1 Purple Eggplant
2 pieces Parsley
2 tablets Garlic

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piece Ginger

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3 pcs Millet Pepper
2 pieces Shallot

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Shredded Eggplant

1. The materials are ready as shown

2. Cut the eggplant into three pieces, then cut into 2 halves, soak in water

3. Boil water in a pot, put the eggplant on the plate and steam for 10 minutes

4. Wash and cut the ingredients when steaming the eggplant

5. The steamed eggplant can be torn into strips, I just mash it with a fork, faster.

6. Add a few drops of soy sauce

7. Put oil in a pot and sauté ginger, garlic and millet pepper

8. Then put the parsley and chopped green onions on the plate and put the ingredients directly on the eggplant.

9. Finished picture✅

Tips:
It's a bit spicy, but it's a good meal.

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