Shredded Eggplant

Shredded Eggplant

by One's dream

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggplant is rich in vitamins and rich in nutrients. Chinese medicine believes that eggplant is a kind of cold food, which has the effects of clearing heat and stopping bleeding, reducing swelling and pain, and eating it in summer helps to clear away heat and relieve heat.
There are many ways to eat eggplant, which can be fried, roasted, steamed, boiled, deep-fried, cold-boiled, and made soup. It is suitable for both meat and vegetable, and it can cook delicious dishes. Although there are many ways to eat eggplant, most of them are cooked at higher temperature and longer time. It is not only greasy when eaten in the hot summer, but the vitamins contained in eggplant are also lost.
After thinking about it, I decided to make a shredded salad. It doesn't need oily fume and it is easy to make. The eggplant itself is light and tasteless, and it can easily absorb the taste of sauces and spices. According to your own taste, you can make a suitable taste. It tastes cool and refreshing, and it is delicious."

Ingredients

Shredded Eggplant

1. Wash the eggplant, remove both ends, and cut into even long pieces

Shredded Eggplant recipe

2. Put it in a steamer and steam for 10 minutes on high heat.

Shredded Eggplant recipe

3. Take it out of the pot while it's hot and cool it with water

Shredded Eggplant recipe

4. After the eggplant has cooled slightly, tear off the long strips by hand and place them on a plate.

Shredded Eggplant recipe

5. Cut the green onion into flowers, chop the ginger into minced pieces, pound the garlic into garlic paste, and place them on the eggplant together.

Shredded Eggplant recipe

6. Mix light soy sauce, vinegar, salt, and sugar into juice according to personal taste, and pour it on the eggplant.

Shredded Eggplant recipe

7. Heat camellia oil in a spoon, pour it on the eggplant when the oil is 80% hot, and mix well before serving.

Shredded Eggplant recipe

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