Shredded Eggplant

Name: Shredded Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Long eggplant; 4 cloves garlic; 1 ginger; 1 tablespoon Chili oil; 2 tablespoons Sugar; 2g salt; 1g pepper powder; 1 spoon Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Chop peppers

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The bland ingredients and simple cooking methods will turn out a surprisingly good taste. This side dish is fragrant with garlic, tender and refreshing, and it is great with porridge and rice.
The steamed cooking method preserves the vitamins in the eggplant. There is another hero in this dish. The allicin in garlic can kill pathogenic factors such as influenza viruses and promote metabolism at the same time. Urban modern diseases have a good preventive effect.

Shredded Eggplant

1. All the ingredients are ready. Today I made this steamed eggplant, one pot for two purposes, and a vegetable soup.

2. Dice all the ingredients used in the soup, and finely chop the meat

3. Put a little oil in the pot and fry the lotus root

4. Pour in diced yam and sauté until fragrant

5. Put corn kernels

6. Stir fry a little and add half of the pot of water

7. Wash the eggplant, cut into two sections, put it in a steamer, put the steamer on the pot, cover the lid, and steam until it is cooked through high heat

8. The eggplant is cooked and the soup below is ready. Bring to the boil, pour the minced meat in, boil and season with salt

9. Let the steamed eggplant cool, tear it into strips, and put it in a bowl for later use

10. Heat in a frying pan, sauté fragrant and chop chili, add all the ingredients and bring to a boil

11. Pour on the eggplant and mix well.

Tips:
The eggplant must be steamed over high heat, let it cool for a while, and tear it into small strips.
People in Hunan are not hot or unhappy. They like to use chopped peppers into their dishes. If you don't eat spicy ones, omit the chopped peppers. This dish is delicious as long as you add ginger and garlic.