Shredded Konjac with Chilli

Shredded Konjac with Chilli

1. Fry the konjac shreds into the package, wash them twice with water, then put them in boiling water and blanch them for 3-5 minutes.

2. Chili (choose sharp-mouthed chili, because it's hot enough...) Shred. . . You can put it later when cooking the konjac shreds. . . This way the pepper will not be too soft. . . It still feels crunchy when eaten.

3. Pour out the excess water in the nest, put in ice cubes, cool, then mix with sesame oil and chili sauce, OK.