Shredded Mustard Greens
1.
Main and auxiliary ingredients: mustard knots, carrots, coriander
2.
Wash the mustard bumps and carrots.
3.
They were rubbed into silk with a wiper.
4.
Wash the coriander and cut into sections.
5.
Then mix the mustard lumps and carrots with salt and monosodium glutamate, and then add the coriander.
6.
It can be served on a plate after 10 minutes.
Tips:
If you use celery, blanch it with boiling water before using it.