Name: Shredded Pork in Beijing Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork hind leg; 2 sheets Thousand sheets; A Cucumber; A carrot; 1 spoon Soy sauce; 1 spoon Cooking Wine; Some starch; Some Sweet noodle sauce; Some chopped green onion; Some White sesame; Some Sugar

Shredded Pork in Beijing Sauce

by Zizi d delicious

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The taste is moderately salty and sweet, the sauce is strong, and the flavor is unique. My son likes it very much, and it is also a drink for my husband! "

Shredded Pork in Beijing Sauce

1. Thousand sheets are blanched in the pot to remove the beany taste.

2. Shred pork.

3. Mix well with cooking wine, light soy sauce, starch, edible oil, and marinate.

4. Wash cucumbers and carrots.

5. Cut into filaments.

6. Put the cucumber shreds and carrot shreds on a thousand sheets.

7. Roll up.

8. Cut into small pieces with an oblique knife.

9. Placed in a circle.

10. Pour oil in the pan and stir-fry the shredded pork.

11. Add the sweet noodle sauce and white sugar and stir-fry evenly to get out of the pan.

12. The fried shredded pork is placed in the center of the plate, sprinkled with chopped green onion and white sesame seeds for decoration. The beautiful and delicious shredded pork with Jingjiang sauce is ready. See if it is very appetizing.